Collezione Vini

MACCHIAROSSA

General Info

Appellation: Molise Tintilia PDO (Protected Designation of Origin)
Name: Macchiarossa
Grape Variety: 100% Tintilia grapes
Alcohol percentage: 14.5% vol.
Area of Production: San Felice del Molise
Altitude: 520 meters above sea level
Growth method: spurred cordon
Density: 3,000 plants per hectare
Yield per hectare: 600 kilos of grapes

Description: Red color with bright, vivid reflections of garnet-red. Spicy, balsamic aroma with undertones of sour black cherry and berries. Smooth, full-bodied taste.

 

 

Process

Harvest: first half of October
Harvest Method: grapes are picked by hand and put into crates
Wine-making process: accurate selection of grapes, maceration for at least 10-12 days never exceeding 26° C
Ageing: 36 months in stainless steel vats + 6 months in bottle  

 

 

Altro

Pairing: Grilled meats and medium-aged cheeses

Best served at: 16-18° C

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